As this Apothic Red blend will not do show you, it really does feel as if its telling a story from the first sniff to the first sip and then that long and satisfying finish. Although you could be forgiven for thinking that was just some clever sales pitch. She has said she likes to tell a story with each vintage and blend. She allows the grapes themselves to dictate the way the flavoring is going to turn out. From the very first vintage of this range to the most recent, Debbie is always looking to create a unique blend with bold flavors and intense aromas. The Apothic Red and other Apothic wines are crafted by the companys skilled Debbie Juergensen.

As you try more vino varieties, you may find that you start to prefer drier styles. Because of their sweetness, wine experts consider these blends to be entry-level wines. These blends are full-bodied, fruit-forward, and have a fair amount of residual sugar. The answer: Zinfandel, Merlot, Cabernet Sauvignon, and in the case of Apothic Red Syrah. So, first things first: Whats in Apothic Red and Ménage à Trois red blend? Since these blends arent named after the kind of grapes theyre made with, it can be tough to decide what to try next. Bold red blends most notably Apothic Red and Ménage à Trois have become hugely popular in the U.S., especially among millennials. If you like red wine, odds are youve tried one of these. … According to the inscription on the bottle, Apothic Red is a ‘masterful blend’ of the three grapes and creates a layered flavor profile of dark red fruits with hints of mocha and vanilla. It’s a way to soften harsher and more intense grapes or to bring to life grapes that are too subtle for words.

Apothic red wine crush